And I saw a New Heaven and a New Earth ..Revelations 21


Food for Life

This page is to gather and share with each other, inspiration for the different diets people choose to be on,and to help each other shift diets which is not always easy, So for the vegetarians, Raw food diet, Paleo etc. As our bodies refine, our cells need more light, digestible food.

 One diet is called "The Hunter Gatherer"(Paleo) Diet. Lots more fruit and greens,plus! The end of diseases is in sight. I discovered a female doctor who has overcome MS."The Wahls Foundation."

Up from a wheel chair in a year, and she teaches and shares her findings with the world,this group i create for people to post recipes and share experiences related to diet.I will post more information as i receive it.

Enjoying the amazing food we naturally have on our earth.


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"The Wahls Foundation" Hunter Gather Diet

"Functional medicine" This makes so much sense and is brilliant and about time.  For those into Rawfood & those interested in learning more.

 This guy called Dan has some great, crazy ,(at times) videos about juice and lives his dream. Many videos  to be found on youtube.  Joyful Dan i call him!!:)):-))ps. he is sooooohealthy!!so lets be encouraged!! Just found a great link to buy organic good quality herbs etc.'_Blog

These hunter-gatherer diets—also called Paleo Diets—have the most nutrition per calorie consumed, more than the American Heart Association diet, more than the American Diabetes Association diet and more than the USDA food pyramid diet.

Primitive societies know more about eating for optimal health than modern scientists or physicians. I therefore started with the hunter-gatherer diet, and structured it to be sure I was getting an ample supply of the nutrients I had identified as important to the brain. It is 3 cups green leaves, 3 cups sulfur rich, 3 cups color, grass fed meat, organ meat and seaweed.

Here is how I did it. Three cups of vegetables equals a dinner plate heaped high. 
I start with 3 cups or a plateful of greens every day because they are potent sources of B vitamins, along with vitamins A, C and K. Think Green B-A-C-K. They are also rich in minerals.

The B vitamins support your brain cells and your mitochondria. Vitamins A and C help protect you from cancer, and vitamin K helps keep your blood vessels and bones healthy. Minerals are important co-factors to hundreds of different enzymes used by your cells to conduct the business of life. Eating a plateful of greens every day markedly reduces your risk of cataracts and macular degeneration. My favorite green is kale. Other great greens include parsley, lettuce and spinach. Have more salads, green smoothies, or dehydrator kale chips.

Next I recommend 3 cups or a plateful of sulfur containing vegetables each day. Sulfur is important to our brains and our mitochondria. Our liver and kidneys use sulfur as they remove toxins from the bloodstream. Good sources of sulfur include cabbage family vegetables – cabbage, broccoli, cauliflower, collards, radishes, and turnips. The onion family is also rich in sulfur – that includes garlic, leeks and chives. So are mushrooms and asparagus.

Another Meal by Dr. Wahls

We should also eat a plateful of color, preferably 3 different colors each day. Bright colors equal flavonoids and polyphenols. These are potent antioxidants that help protect all your cells from damage and support your retinas and your ability to excrete toxins. You can get your color eating vegetables like beets, carrots, red cabbage, and colored peppers, or from berries.

I also want you to have high quality protein that is rich in omega-3 fatty acids. The myelin, the fatty insulation around the wiring in your brain, needs omega-3 fatty acids. You also need omega-3 fatty acids to ensure a healthy jaw, straight teeth and a larger brain. Eat wild fish, especially salmon or herring, and grass-fed meat or wild game.

The hunter-gatherers prized organ meats, which are potent sources of minerals, vitamins and coenzyme Q, which is particularly important to mitochondria. Have liver, heart or other organ meats once a week. The primitive societies traveled great distances to ensure access to seaweed, which is rich in iodine and selenium. Iodine is important to the manufacture of myelin, the insulation in the brain and to the excretion of toxins by the liver. In addition, having adequate iodine stores lowers the risk of breast cancer and prostate cancer. Studies have shown 80% of Americans have inadequate iodine stores in our bodies. Have some seaweed every week to restore and maintain healthy iodine levels.

People often can’t imagine eating 9 cups of vegetables a day. But if you eat your 9 cups of vegetables, three platefuls before having any grain or potatoes or dairy, you have dramatically increased the vitamin, mineral and essentially fatty acid intake in your diet. In addition, food allergies and sensitivities to gluten, the protein in wheat, rye and barley, and to casein, the protein in milk, are vastly under-diagnosed, and have been linked to a wide variety of health problems, including but not limited to asthma, eczema, infertility, depression, migraines, fibromyalgia, behavioral problems and neurological problems.

Yes, it does cost more to eat vegetables. But you will pay the price either way—for food that restores your health and vitality or for doctor visits, drugs, surgery and loss of work due to health problems.

(This is Dr Wahls talking about the diet i wrote about above).below link


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Comment by Melvin "Yahweh" M. Lusterio yesterday

The Good Force be with forever & prosper! Alleluia! Amen!

Comment by Carol on August 23, 2015 at 7:25pm

I have tried a few of these alternatives below,  works great , enjoy also very easy to do.

Comment by Kerrie/Zoolithe ~site creator ♥ on November 21, 2014 at 8:37pm

You are welcome lovely lady :)

Comment by Carol on November 21, 2014 at 8:27pm

Wow great links zoolithe, thanks for sharing :) very interesting  

Comment by Kerrie/Zoolithe ~site creator ♥ on November 21, 2014 at 7:43am

Thanks to Eileen Zizecli-Coleman  for this ...

WATER & SALT - THE ESSENCE OF LIFE' by Dr. Med. Barbara Hendel and Peter Ferreir.

Comment by Kerrie/Zoolithe ~site creator ♥ on September 21, 2014 at 12:46pm
Comment by Carol on September 21, 2014 at 3:30am

Very inspiring lady Zoolithe thanks for sharing the link.

Comment by Kerrie/Zoolithe ~site creator ♥ on September 20, 2014 at 6:16pm
Comment by Carol on August 3, 2014 at 12:26pm

such colour and inspiration 4 all.

Comment by Carol on June 24, 2014 at 4:26pm

oooo lucky you Bev wishing great growing times in your green house.

Below  tasty inspiration  on hot summer days i just found on facebook

Watermelon Strawberry Punch

Makes 3 Servings

We haven’t tried this yet with frozen pineapple, but we think a pineapple/watermelon combo would be awesome!

  • 3 cups diced seedless watermelon
  • 1 cup frozen or fresh strawberries
  • 1 tablespoon lime juice
  • 1 tablespoon agave nectar
  • Ice

1. Place the watermelon, strawberries, lime juice, and agave in a blender and blend until well combined. Pour into individual glasses, add a few ice cubes to each, and serve.


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